The pickled pantry

Type Book

Rate 0.0 /5

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch …

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Title Statements

Full title :The pickled pantry / Andrea Chesman.

Summary

Edition Statements

Publication Date:2012.

Publication Statements

Publisher(s):Storey Pub
Place of Publication:North Adams, Mass
Language:eng
Publication Date:2012.

Notes

Includes index.

The Physical Object

Description:303 pages : : color illustrations ; : 23 cm

Edition Identifiers

ISBN:9781603425629, 1603425624
oclc:ocn754744063
LC Classification:TX805
Dewey Decimal:641.4/62

All about pickling -- Fermented pickles -- Single jar pickle recipes made for multiplying (or not) -- Big-harvest fresh-pack pickles -- Salsas, relishes, and chutneys -- Refrigerator and freezer pickles.