The Scarpetta cookbook

The Scarpetta cookbook

by Conant, Scott

Type Book
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"125 recipes from the acclaimed restaurant"--Cover.

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Title Statements

  • Full title :The Scarpetta cookbook / Scott Conant ; wine notes by master sommelier Paolo Barbieri ; photography by Brent Herrig.

Summary

"125 recipes from the acclaimed restaurant"--Cover.

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Edition Statements

  • Publication Date:2013.

Publication Statements

The Physical Object

  • Description:xiii, 370 pages : : illustrations (some color) ; : 24 cm

Edition Identifiers

  • ISBN:9781118508701, 111850870X, 9780544188051, 0544188055
  • oclc:ocn841201181
  • LC Classification:TX723
  • Dewey Decimal:641.5945

Table of Contents

Assaggini & aperitivi : gathering -- Pane & condimenti : bread -- Antipasti, insalate, zuppe : to begin -- Primi piatti : pasta -- Secondi : fish and meat -- Dolci : lingering -- The scarpetta : pantry.

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Subjects

Cookbooks Cooking, Italian Cuisine italienne Livres de cuisine

Writers

Conant, Scott Barbieri, Paolo, (Sommelier) Herrig, Brent

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Files & Downloads

  • The Scarpetta Cookbook -- (.epub)

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