Yeast strain selection

by Panchal, Chandra J.

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Title Statements

Full title :Yeast strain selection / edited by Chandra J. Panchal.

Edition Statements

Publication Date:1990.

Publication Statements

Publisher(s):M. Dekker
Place of Publication:New York
Language:eng
Publication Date:1990.

The Physical Object

Description:1 online resource.

Edition Identifiers

ISBN:100014755X, 9781000147551, 9781003066415, 1003066410
oclc:on1183861699
LC Classification:QR151.Y43 1990
Dewey Decimal:589.2/33

Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Series Introduction -- Preface -- Table of Contents -- Contributors -- 1. Culture Collections as Sources of Strains for Industrial Uses -- 2. Yeast Selection in Nature -- 3. Classical Approaches to Yeast Strain Selection -- 4. Yeast Selection in Brewing -- 5. Wine Yeast: Selection and Modification -- 6. Yeast Selection for Baking -- 7. Yeast Strain Development for Extracellular Enzyme Production -- 8. Yeast Strain Selection for Fuel Ethanol Production -- 9. Transformation and Cloning Systems in Non-Saccharomyces Yeasts

10. Host Cell Control of Heterologous Protein Production in Saccharomyces cerevisiae -- 11. Future Prospects -- Index

Subjects

bioengineering Biotechnologie Biotechnology food technology levure Levure -- Sélection Levures (Botanique) Levures (Botanique) -- Sélection Saccharomyces Yeast Yeast -- Selection Yeast fungi Yeast fungi -- Selection Yeasts