"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished se…
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"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished se…
A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
"It's a book of classic dishes, dedicated to a whole new generation of cooks. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards. our barbecues and pies.…
A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
"Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscui…
COOKERY FOR SPECIFIC DIETS & CONDITIONS. Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjo…
Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuit…
Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuit…
The modern vegetarian kitchen
by Hartman, Laura, Clark, Melissa, Berley, Peter, Galton, Beth
0
Type: Book
"Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life - from going to the farmers' market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and fami…
"Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life - from going to the farmers' market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and fami…
Franny's: simple seasonal Italian
by Clark, Melissa, Feinberg, Andrew, Stephens, Francine
0
Type: Book
Franny's: simple seasonal Italian
by Clark, Melissa, Feinberg, Andrew, Stephens, Francine
0
Type: Book
Franny's: simple seasonal Italian
by Clark, Melissa, Feinberg, Andrew, Stephens, Francine
0
Type: Book
A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its abili…
Franny's: simple seasonal Italian
by Clark, Melissa, Feinberg, Andrew, Stephens, Francine
0
Type: Book
Offers modern Southern Italian recipes including roasted romano beans with calabrese olives, linguine with meyer lemon, marinated artichokes, baked sausage and polenta, and bucatini alla puttanesca. In a city of impeccable restaurants, Franny's was the first to bring the artisa…