Abstract: Non-scientists interested in health and fitness in a well-fed world community can learn about nutrition and food safety in the U.S. and other countries from this book. The first part focuses on nutrition, diet, disease, and food safety in the U.S. Recommended nutrient …
by National Research Council (U.S.)., Committee on Considerations for the Future of Animal Science Research, National Research Council (U.S.)., Board on Agriculture and Natural Resources
fromOnline access: NCBI NCBI Bookshelf
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories fr…