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Microbiología de los alimentos
by Frazier, W. C., Westhoff, D. C., Ramis Vergés, Manuel
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Type: Book
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. This book provides a comprehensive guide to factors influencing stability, methods of stability an…
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of c…
Food irradiation: principles and applications
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Type: Book
