"An Unholy Brew is the first book on alcohol in pre-modern India. Using a wide range of sources from the Vedas to the Kāmasūtra, McHugh explores the drinks, styles of drinking, and sophisticated theories of abstinence found in South Asia from our earliest Sanskrit written record…
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Fermented beverage production
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Type: Book
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This …
Abstract: A comprehensive examination of the role of alcoholic food beverages in nutrition is presented. Current scientific knowledge concerning the metabolism of ethanol and the nutrient contributions of fermented beverages is discussed within the perspective of their long reli…
