Growing public concern over the safety of our food supply has fueled the research and development of new methods to detect foodborne pathogens as quickly and as early as possible. This reader-friendly reference examines the latest proven rapid foodborne pathogen detection method…
"Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially …
This "Third Edition updates some important statistical procedures... Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of m…
This self-contained book provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. It covers the fat-soluble Vitamins: A, beta-carotene, D, E and K as well as the water soluble vitamins, C, folate, thiamin, biotin, pyri…
Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This work places particular focus on genes associated with pathogenicity used in the polymerase chain reaction (PCR). Each chapter deals with a specific organi…
"Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques describes the application of molecular techniques for the detection and discrimination of major infectious bacteria associated with foods." "The book puts a particular focus on genes associated …
