Title Statements
- Full title :Food analysis by HPLC / edited by Leo M.L. Nollet, Fidel Toldrá.
Edition Statements
- Publication Date:2013.
- Edition:3rd ed
Publication Statements
- Publisher(s):CRC Press/Taylor & Francis Group
- Place of Publication:Boca Raton
- Language:eng
- Publication Date:2013.
The Physical Object
- Description:XVI, 1062 str. : : ilustr. ; : 27 cm.
Edition Identifiers
- ISBN:9781439830840, 1439830843
- oclc:ocn852697174
Subjects
Writers
No reviews yet. Be the first to rate this work.
Files & Downloads
-
Food Analysis by HPLC -- (.pdf)
PDF · 22.9 MB · updated
Rate & Review