"850" Result
Sort By:
Rice science and technology
by Marshall, Wayne E., Wadsworth, James I.
fromFood science and technology
0
Type: Book
Nutritional approaches to aging research
0
Type: Book
Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients.…
Abstract: A reference text for dietitians, clinical nutritionists, and food scientists and technologists provides a summary of the published research literature pertaining to the metabolic effects of dietary fructose, defines future research needs, and is aimed at stimulating fu…
