Food -- Composition

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Nuts and seeds in health and disease prevention

Nuts and seeds in health and disease prevention
0 Type: Book

"Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the developmen…

The chemistry of food

The chemistry of food

by Mooney, Carla

0 Type: Book

A fun way for middle schoolers to learn about chemistry-through food! Includes hands-on science projects and graphic novel type illustrations. Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp when you cook it in boiling water? What makes ice crea…

Encyclopedia of food chemistry

Encyclopedia of food chemistry
0 Type: Book

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry.

Encyclopedia of food chemistry

Encyclopedia of food chemistry
0 Type: Book

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to un…