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Abstract: A review of plant components possessing toxic properties provides information on toxicants which occur naturally in foods of plant origin. The nutritional significance, physicochemistry, distribution, physiological effects, and health hazards of natural toxic plant sub…
Tropical Food: Chemistry and Nutrition V1.
Tropical Food: Chemistry and Nutrition V2.
Abstract: Recent progress in the chemistry and nutrition of tropical foods are explored through 37 papers presented at an international conference. Among the foods discussed are papayas, prickly pears, grapefruits, sugarcane, rice, sorghum, yams, coconuts, peanuts, soybeans, avo…
Water Relations of Foods.
Water Relations of Foods.
