"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores t…
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"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores t…
Magnetic resonance in food science: defining food by magnetic resonance : [proceeding…
by Royal Society of Chemistry (GB), Capozzi, Francesco, Laghi, Luca, Belton, Peter S., International Conference on the applications of magnetic resonance in food science, Cesena, Italy)
fromSpecial publication Royal Society of Chemistry
0
Type: Book
Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding…
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a co…
Encyclopedia of food and health
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Encyclopedia of food and health
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Encyclopedia of food and health
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Encyclopedia of food and health
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Encyclopedia of food and health
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Encyclopedia of food and health
by Toldra, Fidel, Caballero, Benjamin, Finglas, Paul M.
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects--
Encyclopedia of food and health
by Toldra, Fidel, Caballero, Benjamin, Finglas, Paul M.
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Encyclopedia of food and health
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects--
Encyclopedia of food and health
0
Type: Book
The Encyclopedia of Food and Health provides a solid bridge of current and accurate information, spanning food production and processing, distribution, consumption, and health effects. The text comprises five volumes, each containing succinct, thorough information that presents …
Encyclopedia of food and health
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Encyclopedia of food and health
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.