Food engineering handbook

Food engineering handbook: food process engineering

by Varzakas, Theodore

Type Book
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Title Statements

  • Full title :Food engineering handbook : food process engineering / ed. by Theodoros Varzakas ...

Edition Statements

  • Publication Date:2015.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2015.

The Physical Object

  • Description:XXII, 650 Seiten : : Illustrationen, Diagramme.

Edition Identifiers

  • ISBN:9781466582262, 146658226X, 9781482261660, 1482261669
  • oclc:ocn904463746
  • LC Classification:TP370
  • Dewey Decimal:664

Subjects

Chemical processes Food -- Composition Food industry and trade Lebensmitteltechnologie Procédés chimiques

Writers

Varzakas, Theodore

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