Food engineering handbook: Food process engineering
by Tzia, Constantina Varzakas, Theodoros
"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and applied aspects of food engineering from mass transfer and heat transfer to steam and boilers, heat exchangers, fluid flow, and novel food processes such as membrane technology. It describes the physico-chem…
Read More ↓Title Statements
- Full title :Food engineering handbook : Food process engineering / edited by Theodoros Varzakas, Constantina Tzia.
Summary
"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and applied aspects of food engineering from mass transfer and heat transfer to steam and boilers, heat exchangers, fluid flow, and novel food processes such as membrane technology. It describes the physico-chemical and microbiological methods for each preservation methodology and addresses interactions between different food constituents"--Provided by publisher.
Read More ↓Edition Statements
- Publication Date:2015.
Publication Statements
- Publisher(s):CRC Press, Taylor & Francis Group
- Place of Publication:Boca Raton, FL
- Language:eng
- Publication Date:2015.
The Physical Object
- Description:xxii, 650 p : : ill.
Edition Identifiers
- ISBN:9781482261660, 1482261669
- oclc:ocn935488543
- Dewey Decimal:664
Subjects
Writers
More from this Series
No reviews yet. Be the first to rate this work.
Related Works
more →
Source book of food enzymology
Starch in food: structure, function and applications
Starch in food: structure, function and applications
Starch in food: structure, function and applications
Data sourcebook for food scientists and technologists
Natural food additives, ingredients and flavourings
Agricultural and food chemistry: past, present, future
Agricultural and food chemistry: past, present, future
Files & Downloads
-
Food Engineering Handbook, Two Volume Set: Food E…
PDF · 11.8 MB · updated
Rate & Review