In this new edition of her previous book, the author integrates the interdisciplinary research findings into a broad-based framework. It contains 62 pages of scholarly references and is a resource for those who work in the field of nutrition and dietetics, particularly those who…
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"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most cult…
"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most cult…
Stirring the pot: a history of African cuisine
0
Type: Book
Stirring the pot: a history of African cuisine
0
Type: Book
Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledg…
Stirring the pot: a history of African cuisine
0
Type: Book
"Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans."
Stirring the pot: a history of African cuisine
0
Type: Book
Stirring the pot: a history of African cuisine
0
Type: Book
Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
Stirring the pot: a history of African cuisine
0
Type: Book
Africa's art of cooking is a key part of its history. All toooften Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge…
"Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrate…
