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Comprehensive listings provide complete nutritional information for thousands of generic, brand-name, and fast foods, covering calories, protein, total fat, saturated and trans fat, cholesterol, sodium, calcium, iron, carbohydrates, and fiber.
Presents nutritional information for hundreds of popular brand name and restaurant foods, with practical substitutions that can help people cut calories and fat and lose weight.
Nutritional quality index of foods
by Wyse, Bonita W., Sorenson, Ann W., Hansen, R. Gaurth
0
Type: Book
Nutritional quality index of foods
0
Type: Book
Abstract: The nutritional composition and quality of 730 different foods are examined in table format. Nutritional quality is a function of a food's nutrient components, such as protein, vitamins, and fats, in relation to an individual's daily nutrient needs, as derived from the…
A supplement, concentrating on fruit and nuts, which accompanies a revised and updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.
McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 4th …