This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food now consumed in the UK, a…
Comprehensive listings provide complete nutritional information for thousands of generic, brand-name, and fast foods, covering calories, protein, total fat, saturated and trans fat, cholesterol, sodium, calcium, iron, carbohydrates, and fiber.
"An easy-reference guide to the nutritional data for over 4,500 foods, including information on setting nutrition goals and maintaining a balanced diet"--
"An easy-reference guide to the nutritional data for over 4,500 foods, including information on setting nutrition goals and maintaining a balanced diet"--
De meest recente uitgaves van 19 voedselsamenstellingstabellen van 14 Europese landen zijn gebundeld, weergegeven in de landstaal en voorzien van een Engelse toelichting. Tot slot wordt het ontwerp van een totaal coderingssysteem voor Europese voedingsmiddelen gepresenteerd: het…
