Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls "food adventuring": the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationsh…
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Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls "food adventuring": the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationsh…
Peter Mayle, author of the bestselling A Year in Provence has done it again--but differently. Traveling this time beyond his adopted Provence throughout France, the food and travel writer has produced French Lessons, a celebration of many of that country's gastronomic joys. Whet…
Peter Mayle chronicles the experiences he had while touring different restaurants in France.
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Nearly two decades later, he finally moved to the city of light--only to find that it can be a glorious, maddening place for a foreigner to live.
"Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings …
"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Page 4 of cover
