Hovedparten af bogen består af et leksikon over ingredienser, hvor der for hver er en liste over, hvilke andre varer, der passer til. Derudover er der afsnit om bla. de 4 smagstyper: salt, sur, bitter, sød og hvorledes de bruges rigtigt, om at arbejde med ingredienser, som forst…
Hovedparten af bogen består af et leksikon over ingredienser, hvor der for hver er en liste over, hvilke andre varer, der passer til. Derudover er der afsnit om bla. de 4 smagstyper: salt, sur, bitter, sød og hvorledes de bruges rigtigt, om at arbejde med ingredienser, som forst…
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings. --
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
Aventures d'un gourmand vagabond: le cuit et le cru
Dans ce recueil d'essais et de lettres, Jim Harrison se présente comme le champion toutes catégories des agapes gargantuesques. Il mange avec vigueur, il écrit avec un appétit illimité. Ses enthousiasmes sont tellement viscéraux que le lecteur reposera peut-être ce livre en croy…
Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of dive…
Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of dive…
Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a pow…
Slow food: the case for taste
by ProQuest (Firm), Petrini, Carlo
fromArts and traditions of the table
