"Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preemine…
"Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preemine…
"Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preemine…
Editor and publisher Jason Epstein takes us on a culinary tour of his life, presenting recollections of chefs and restaurants, along with recipes.
Editor and publisher Jason Epstein takes us on a culinary tour of his life, presenting recollections of chefs and restaurants, along with recipes.
American pastry chef and cookbook author David Lebovitz offers a humorous and irreverent account of living as an expatriate in Paris. Includes over fifty recipes.
A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher
"A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher
"A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher.
Mario Palinski ist ein viel beschäftigter Mann: Nicht nur die Leitung seines áInstituts für Krimiliteranalogieá nimmt ihn zunehmend in Anspruch. Er hat sich inzwischen sogar mit seinem Erstlingswerk einen Namen als Autor gemacht, trainiert seine schauspielerischen Fähigkeiten in…
One day we woke up and realized that our "macaroni" had become "pasta," that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? Journalist Kamp chronicles the…
