[Publisher-supplied data] This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological…
![Sanitation in food processing [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780323138345-M.jpg?default=false)
This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive in…
This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive in…
Traces the development of food processing knowledge, examines implications to human health, provides an understanding of the food processing environment, and investigates measures to control health hazards. Emphasizes food quality programs, with current information on HACCP, ISO…
![New protein foods [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780120548019-M.jpg?default=false)
V. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins.
Abstract: New technologies for improving existing sources of protein are presented and discussed in the first of a 3-volume series on the status, needs, sources, and sociopolitical aspects of the world protein supply. The material is primarily directed to the agricultural scient…
Dynamics in chains and networks: proceedings of the sixth International Conference…
by International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede, Netherlands), Bremmers, J. H., Wageningen Universiteit., Management Studies Group, International Conference on Chain and Network Management in Agribusiness and the Food Industry
Dynamics in chains and networks: proceedings of the sixth International Conference…
by International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede, Netherlands), Bremmers, J. H., Wageningen Universiteit., Management Studies Group, International Conference on Chain and Network Management in Agribusiness and the Food Industry
Companies in food- and agribusiness chains and networks are facing ever-faster changes in the business environment, to which they must respond through continuous innovation. Societal concerns regarding animal welfare and environmental issues have to be met in a very competitive,…
