Knives 2014
You don't have to be the world's utmost authority on custom knives, a collector of high-end pieces with pockets deeper than the Grand Canyon, a maker yourself or an authoritative historian to appreciate the utility and beauty of the handmade blades in this book. Celebrating its …
"Revealing the best of handcrafted knives! You don't have to be the world's utmost authority on custom knives, a collector of high-end pieces with pockets deeper than the Grand Canyon, a maker yourself or an authoritative historian to appreciate the utility and beauty of the han…
Knives 2014
Knives 2014: the world's greatest knife book
Knives 2014: the world's greatest knife book
"Revealing the best of handcrafted knives! You don't have to be the world's utmost authority on custom knives, a collector of high-end pieces with pockets deeper than the Grand Canyon, a maker yourself or an authoritative historian to appreciate the utility and beauty of the han…
A comprehensive, illustrated guide to buying, maintaining, and properly using kitchen knives; and discusses types of knives and their intended uses, knife safety, step-by-step sharpening, and other related topics.
You don't need to spend a fortune to start making fantastic knives. Noted knifemaker Wayne Goddard provides outstanding step-by-step instructions for making your own tools, finding the right steel and forging, grinding and heat-treating knives on a budget. --back cover.
In true Field & Stream fashion, it's packed with 200+ tips on essential outdoor skills, from picking the right hunting dog and sighting in a rifle, to fixing just about anything with duct tape and paracord, to frying up catfish just like grandma used to make. You'll also learn t…
Knives 2016: the world's greatest knife book
Knives 2016
Knives 2016
"The trusted guide for knife collectors, enthusiasts, knifemakers, and dealers around the world, this knife book covers the latest and greatest from front to back. A collection of feature articles explores the latest developments, history, and transformation of knives, swords, a…
Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world.
The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's "Knife Skills," cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs--Marcus Wareing, Shaun Hill, an…
Knives 2015: the world's greatest knife book