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Alternatives to conventional food processing
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"Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being widely used within the food processing industry, understanding of this important technique is often limited. This book is a tool and reference for food scientist…
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems, Second Edition fills the n…