Innovative food processing technologies: extraction, separation, component modification, and process intensification

Title Statements

• Full title :Innovative food processing technologies : extraction, separation, component modification, and process intensification / Edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Edition Statements

• Publication Date:2016

Publication Statements

• Publisher(s):Elsevier / Woodhead Publishing
• Place of Publication:Amsterdam
• Language:eng
• Publication Date:2016

The Physical Object

• Description:XXVIII, 481 Seiten : : Illustrationen, Diagramme

Edition Identifiers

• ISBN:9780081002940, 0081002947
• oclc:ocn956316772

Subjects

Writers

More from this Series

• Developing children's food products

  2011.

  more →

  

• Developing children's food products

  2011.

  more →

  

• Developing children's food products

  2011.

  more →

  

• Developing children's food products

  2011.

  more →

  

• Food emulsions and foams

  1987.

  more →