Food structure and moisture transfer: a modeling approach by Guillard, Valérie, Bourlieu, Claire, Gontard, Nathalie fromSpringerBriefs in food, health, and nutrition 0 Type: Book
Computer vision technology in the food and beverage industries by Sun, Da-Wen fromWoodhead Publishing Series in Food Science, Technology and … 0 Type: Book
Robotics and automation in the food industry: current and future technologies by Caldwell, Darwin G. fromWoodhead Publishing Series in Food Science, Technology and … 0 Type: Book
Innovative Food Processing Technologies: advances in multiphysics simulation by Knoerzer, Kai fromIFT Press series 0 Type: Book
Innovative Food Processing Technologies: advances in multiphysics simulation by Knoerzer, Kai fromIFT Press series 0 Type: Book
Thermal food processing: new technologies and quality issues by Sun, Da-Wen fromContemporary food engineering 0 Type: Book
Thermal food processing: new technologies and quality issues by Sun, Da-Wen fromContemporary food engineering 0 Type: Book