Thermal food processing

Thermal food processing: new technologies and quality issues

by Sun, Da-Wen

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Title Statements

  • Full title :Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.

Edition Statements

  • Publication Date:2012.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):CRC
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2012.

Notes

Previous edition: 2006.

The Physical Object

  • Description:1 Online-Ressource.

Edition Identifiers

  • ISBN:9781439876787, 1439876789, 9781439876794, 1439876797
  • oclc:ocn850991994
  • Dewey Decimal:664.028

Subjects

Aliments -- Conservation Aliments -- Effets de la chaleur sur CARACTÉRISTIQUES PHYSIQUES DES DENRÉES … CONSERVATION DES DENRÉES ALIMENTAIRES P… CONSERVATION THERMIQUE DES DENRÉES ALIM… CONTRÔLE DES DENRÉES ALIMENTAIRES + CHI… Food -- Effect of heat on Food -- Preservation Food -- Storage Food industry and trade FOOD INSPECTION + FOOD CHEMISTRY + FOOD… FOOD PRESERVATION BY HEATING (FOOD INDU… FOOD QUALITY + FOOD CONTROL (FOOD INDUS… LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-… LEBENSMITTELKONSERVIERUNG DURCH ERHITZE… LEBENSMITTELQUALITÄT + LEBENSMITTELKONT… MATHEMATICAL MODELING AND COMPUTER APPL… MODÉLISATION MATHÉMATIQUE ET APPLICATIO… MODELLRECHNUNG UND COMPUTERANWENDUNGEN … PHYSICAL FOOD CHARACTERISTICS (HUMAN NU…

Writers

Sun, Da-Wen

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