With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs,…
This book takes the mystery out of slaughtering and butchering anything from beef and veal, to venison, pork and lamb. The text is clear and easy-to-follow and combined with 130 detailed illustrations, the reader is provided with complete, step-by-step instructions.
For everyone who hunts, farms or buys large quantities of meat. What to know: age to butcher an animal; how to slaughter, dress game in the field, salting and preserving.
For anyone who hunts, farms, or buys large quantities of meat, the author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text, combined with 130 detailed illustrations, is clear and easy to follow. The reader i…
For anyone who hunts, farms, or buys large quantities of meat, the author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text, combined with 130 detailed illustrations, is clear and easy to follow. The reader i…
This book presents professional suggestions and techniques for the home butcher.
by Hood, D. E., Tarrant, P. V., Commission of the European Communities, Seminar in the EEC Programme of Coordination of Research on animal Welfare (1980 : Brussels)
fromCurrent topics in veterinary medicine and animal science
This book will help anyone who wants to find a source of safe, high quality meat and prepare it themselves--from carcass to freezer.
Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling b…
Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getti…
Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getti…
This book provides information about how to butcher poultry, rabbit, beef, pork, lamb, and goats, make high-quality, preservative-free sausages, and preserve meat through curing and smoking. Tips and recipes for home cooks are also provided.
Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getti…