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For everyone who hunts, farms or buys large quantities of meat. What to know: age to butcher an animal; how to slaughter, dress game in the field, salting and preserving.
This book presents professional suggestions and techniques for the home butcher.
Presents instructions on how to prepare sausages, pâtés, and other cooked processed foods using the technique of charcuterie.
A manual for the home and farm detailing the care of meat products.
How to process meat from cattle, hogs, sheep, game, poultry and fish.
Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getti…
Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getti…
Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getti…