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![Goat meat production and quality [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9781845938499-M.jpg?default=false)
Overview of the global meat goat sector / O. Mahgoub, I.T. Kadim and C.D. Lu -- Goat meat production systems / K.W. McMillin ... [et al.] -- Carcass traits of hardy tropical goats / G. Alexandre and O. Mahgoub -- Genetics and breeding of the meat goats / J.N.B. Shrestha -- Repro…
Goat meat production and quality
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Type: Book
This book focuses on the most important areas of goat meat production. It is divided into 15 chapters discussing the role of genetics, breeding, reproduction and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat…
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one pro…
Encyclopedia of meat sciences
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Type: Book
The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry)…
Encyclopedia of meat sciences
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Type: Book
Encyclopedia of meat sciences
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Type: Book
[Nutrition humaine ; sciences animales ; sciences et technologie des aliments].
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparati…
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparati…
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparati…
This book presents professional suggestions and techniques for the home butcher.