Hypobaric (low-pressure; LP) storage offers considerable potential as a method for preventing postharvest losses of horticultural and other perishable commodities, such as fruits, vegetables, cut flowers and meat. This book, written by the world's leading authority on hypobaric …
Hypobaric (low-pressure; LP) storage offers considerable potential as a method for preventing postharvest losses of horticultural and other perishable commodities, such as fruits, vegetables, cut flowers and meat. This book, written by the world's leading authority on hypobaric …
Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition data for 429 foods in this significant food group. It provides new information on both raw and cooked meats, including lamb, pork, beef, veal,…
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent dev…
Includes recipes for liver, kidneys, hearts, spleens, tongues, sweetbreads, brains, tripe, stomach, chitterlings, head, ears, feet, and tails.
This book provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of re…
Many people eat meat every day. From steak to hamburgers, from turkey dinners to hotdogs at the baseball game, meat is a part of most people's daily lives. Learn about the animals we eat, the places that produce meat, and the people who make it all happen. Discover the story of …
Many people eat meat every day. From steak to hamburgers, from turkey dinners to hotdogs at the baseball game, meat is a part of most people's daily lives. Learn about the animals we eat, the places that produce meat, and the people who make it all happen. Discover the story of …
This book combines fundamental science-based and practical concepts relating to the prenatal and postnatal growth of cattle, sheep, and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents…
by Sommer, Heiner, Petersen, Brigitte, Wittke, P. von, (Peter)
