Provides recipes and cooking techniques for 200 beef and veal dishes.
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This book discusses the different aspects involved in the trade in animals. Chapters include the history of animal trade; trade policies for animal products; trade wars, sanctions and discrimination; trade in meat; trade in dairy, wool and fur products; trade in live farm animal…
This book discusses the different aspects involved in the trade in animals. Chapters include the history of animal trade; trade policies for animal products; trade wars, sanctions and discrimination; trade in meat; trade in dairy, wool and fur products; trade in live farm animal…
This book explores the social and cultural constructions and debates of what are dogs and what is leisure. It looks at how working dogs play a significant role in leisure experiences, and considers the differing roles and changing acceptance of dogs' involvement in sport. Within…
The twenty-four essays in this book highlight five significant subject areas: preharvest food-borne pathogen ecology and intervention strategies, postharvest food-borne pathogen ecology, rapid methods and detection strategies for food-borne pathogens, antibiotics and antimicrobi…
AThis is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrati…
Baker's diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the "rules" and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtracti…
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and gr…
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and gr…
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and gr…
