Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dr…
Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered …
In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of c…
In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of c…
This book will help anyone who wants to find a source of safe, high quality meat and prepare it themselves--from carcass to freezer.
Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling b…
This book teaches home cooks the basics of butchering a pig and includes instructions for making sausage, bacon, and many delicious, pork-based recipes.
The Problem of dark-cutting in beef: a seminar in the EEC Programme of Coordination of…
by Hood, D. E., Tarrant, P. V., Commission of the European Communities., Coordination of Agricultural Research, EEC Programme of Coordination of Research on Animal Welfare, CEC Beef Research Programme., Carcass and Meat Quality Expert Group
fromCurrent topics in veterinary medicine and animal science
The problem of dark-cutting in beef: a seminar in the EEC programme of coordination of…
by Hood, D. E., Tarrant, P. V., Commission of the European Communities, Commission of the European Communities., Coordination of Agricultural Research
fromCurrent topics in veterinary medicine and animal science
The problem of dark-cutting in beef: a seminar in the EEC programme of coordination of…
by Hood, D. E., Tarrant, P. V., Commission des communautés européennes, Commission des Communautés européennes., Coordination of Agricultural Research
fromCurrent topics in veterinary medicine and animal science
The problem of dark-cutting in beef: a seminar in the EEC Programme of Coordination of…
by Hood, D. E., Tarrant, P. V., Commission of the European Communities., Directorate-General VI - Agriculture, Problem of dark-cutting in beef, Brussels, Belgium)
fromCurrent topics in veterinary medicine and animal science
The problem of dark-cutting in beef: a seminar in the EEC programme of coordination of…
by Hood, D. E., Tarrant, P. V., Commission of the European Communities, Commission of the European Communities., Coordination of Agricultural Research
fromCurrent topics in veterinary medicine and animal science