"Fruits and vegetables, 2nd edition is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and uppe…
Carotenoids
Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty cro…
Discover more than 50 out-of-the-ordinary edibles, from cucamelons to strawberry popcorn, in this seed-to-plate guide that inspires you to cultivate amazing new fruit and vegetable crops. Whether you're a beginner and determined to make the most of limited space with a truly uni…
Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty cro…
"Someone, sometime, has probably told you, 'Eat your vegetables'! But do you know why eating vegetables every day is so important? Find out how vegetables make your body healthier. Learn how vegetables like potatoes and peas, cabbage and corn, broccoli and beets get from the far…
Principales variétés - sélection à l'achat - utilisation et accords - préparation - cuisson - entreposage et conservation - valeur nutritive - et plus de 130 recettes! Savoureux et dotés de grandes qualités nutritives, les légumes se déclinent en une infinie variété de formes, d…
The physiology of vegetable crops
"Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biolog…
Includes a chapter on poisonous plants, giving scientific names, common names, and parts found to be poisonous.
This book is dedicated to students and instructors looking for a resource that approaches food gardens as a subject of natural and social science, using a framework of five key ideas: ecological thinking, evolution by selection, prosocial behaviour, social organization and diver…