Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
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Provides a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, this unique and comprehensive text provides essential information to optimally and successfully manage patients. Some topics covere…
Provides a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, this unique and comprehensive text provides essential information to optimally and successfully manage patients. Some topics covere…
This textbook offers a comprehensive guide to the roles of diet in causing, preventing and even treating chronic disease and maintaining good health. The importance of improving health is a guiding principle throughout the book and is underpinned by health promotion theory. It c…
"When did the custom of meals served at regular hours begin? At what time did humankind rise to the table and commence eating with individual plates and utensils? Since when have we begun to speak of "cuisine" and to judge our foods, their methods of preparation and manner of co…
"When did the custom of meals served at regular hours begin? At what time did humankind rise to the table and commence eating with individual plates and utensils? Since when have we begun to speak of "cuisine" and to judge our foods, their methods of preparation and manner of co…
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This book summarises the latest research in obesity development, management and prevention with a specific focus on dietary interventions.
Sports nutrition: from lab to kitchen
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Type: Book
This Report has a number of inter-related general purposes. One is to explore the extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important. To the extent that environmental factors such as…
Why Eat? ObjectivesThe Need for Energy Metabolic Fuels Hunger and Appetite Key points Enzymes and Metabolic Pathways ObjectivesChemical reactions: Breaking and Making Covalent Bonds Enzymes Factors Affecting Enzyme Activity Coenzymes and Prosthetic Groups The Classification and …
This publication provides comprehensive coverage of nutrition and metabolism at an introductory level, emphasizing a scientific approach to understanding the processes.
Retaining the wealth of detailed information delivered in the accessible manner of its predecessors, this book continues to provide a clear introduction to the principles of nutrition and metabolism, the interactions between diet and health, and the scientific basis for dietary …
Distinguished experts provide in-depth information on historic landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, public health and policy issues, …