Voeding

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Abstract: Free market economy is the only really satisfactory means of equating food supply to the desires ofpeople. The number of people in the world determines the necessary quantity of food; purchasing power determines kindof food demanded within production potentials. The on…

"Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an …

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and stud…

This volume reviews the major theories and critically examines alternative explanations for famine, describing their implications for preventive policies and corrective interventions.

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered acro…