Addressing the rapidly advancing field of nutrition research, this title covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists work…
Provides a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, this unique and comprehensive text provides essential information to optimally and successfully manage patients. Some topics covere…
Provides a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, this unique and comprehensive text provides essential information to optimally and successfully manage patients. Some topics covere…
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recogn…
This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect b…
The book starts with an overview of research strategies in nutritional epidemiology. A major section is devoted to the methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body composition and size. The reproducibility and vali…
"Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic valu…
"Striving to improve pregnancy outcomes and deliver appropriate nutritional care during the neonatal period and infancy, this reference describes the role of nutrition in the optimization of newborn growth and development, the reduction of health risks, and the prevention of mor…
The purpose of this text is to offer a comprehensive review of general concepts of nutrition as they pertain to pediatrics as well as relevant information on the nutritional management of specific disease states. Presents general concepts of nutrition, such as nutrient requireme…
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such a…
Iron Physiology and Pathophysiology in Humans provides health professionals in many areas of research and practice with the most up-to-date and well-referenced volume on the importance of iron as a nutrient and its role in health and disease.¡ This important new volume is the be…
