"Based on the most recent research, studies, and guidelines, this book is ideal for athletes and fitness enthusiasts looking to improve training and competition ... [This book] provides plenty of practical tips for using caffeine. In particular you will find sidebars that featur…
Health effects of polyunsaturated fatty acids in seafoods
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
Wildlife Feeding and Nutrition fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of the basic principles of nutrition and their application to the broader field of wildlife ecology. This book is based on lectures presented in an upper-…
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises…
This 3rd, revised and expanded edition is intended to present the scientific basis for understanding the nature of food, and to promote the principles of experimental methodology as applied to food. It is intended for use in a first course in experimental foods.
Dietary fibers are combinations of celluloses, hemicelluloses, pectins, gums and lignins that are important in their actions in the gastrointestinal tract. Recent progress in their chemistry and nutrition are included in the symposium proceedings. Topics includes the analysis, b…
We evolved to eat berries rather than bagels, to live in caves rather than cities, to run barefoot rather than play rugby – or did we? As the author of this book reveals, theories about how our ancestors lived – and why we should emulate them – are often based on pseudoscience a…
**Food Emulsions: Principles, Practice, and Techniques, Second Edition** introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsi…
This book presents recent developments and research discoveries in the areas of inflammation and related chronic diseases. The first part of the book provides an introduction to inflammation with special reference to aspects that can be modified by nutrition and physical activit…
