Chemical additives are used to enhance the properties of many industrial products. Since their release into the environment is a potential risk for man and nature, their fate and behavior were investigated in the framework of the European Union-funded project RISKCYCLE. The resu…
![Industrial gums [recurso electrónico]](https://covers.openlibrary.org/b/isbn/9780080926544-M.jpg?default=false)
Front Cover; Industrial Gums: Polysaccharides and Their Derivatives; Copyright Page; CONTRIBUTORS; PREFACE; Table of Contents; CHAPTER 1. INTRODUCTION TO INDUSTRIAL GUMS; INTRODUCTION; DEFINITION OF GUM; FACTORS AFFECTING RAW GUM COSTS; INDUSTRIALLY VALUABLE PROPERTIES OF GUMS; …
A summary of topics in functional food ingredients, this work shows how food components are affected by environmental factors and processing conditions, how they are involved in the quality of food products, and how the knowledge of the chemistry and interactions of these compon…
Abstract: The series of conference papers discusses the development of agriculture and food chemistry in the United States. Topics include the 1) highlights in U.S. Agriculture and food chemistry, 2) plant production historical developments and effects; 3) animal production hist…
