Books

Blueberries

by Hancock, James F., Retamales, J. B., (Jorge B.)

fromCrop production science in horticulture

0 Type: Book

This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions o…

Postharvest handling: a systems approach

0 Type: Book

This book takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. The book provides an overview of the postharvest sys…

Sweet potato: an untapped food resource

by Woolfe, Jennifer A.

0 Type: Book

This book reviews the current knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. In an introductory chapter, the historical spread of the crop from its site of origin in South America is briefly described followed by a general descripti…