Advances in Food Biotechnology

Advances in Food Biotechnology

by Rai, V. Ravishankar

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Title Statements

  • Full title :Advances in Food Biotechnology / edited by Ravishankar Rai V.

Edition Statements

  • Publication Date:2016.

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Oxford
  • Language:spa
  • Publication Date:2016.

The Physical Object

  • Description:XXVIII, 719 p. : : il. ; : 25 cm.

Edition Identifiers

  • ISBN:9781118864555, 1118864557
  • oclc:on1026255476

Subjects

Food -- Microbiology Microbiología alimentaria

Writers

Rai, V. Ravishankar

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