Advances in microbial food safety

by Sofos, John N., (John Nikolaos)

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Title Statements

Full title :Advances in microbial food safety. / edited by John Sofos.

Edition Statements

Publication Date:2013.

Publication Statements

Publisher(s):Woodhead Publishing Ltd
Place of Publication:Cambridge
Language:eng
Publication Date:2013.

Notes

Part I Expert interview with Dr R. Bruce Tompkin -- 1 Interview with a food safety expert: Dr R. Bruce Tompkin -- Part II Pathogen updates -- 2 Pathogen update: Salmonella -- 3 Pathogen update: Listeria monocytogenes -- 4 Pathogen update: Bacillus species -- 5 Pathogen update: Vibrio species -- 6 Emerging parasites in food -- 7 New research on antimicrobial resistance in foodborne pathogens -- 8 Antibiotic resistance development and identification of response measures -- Part III Pathogen surveillance, detection and identification -- 9 Advances in separation and concentration of microorganisms from food samples -- 10 Second- generation polymerase chain reaction (PCR) and DNA microarrays for in vitro and in situ study of foodborne pathogens -- 11 New approaches in microbial pathogen detection -- 12. Tracking of pathogens via virulence factors: Shiga toxin-producing Escherichia coli in cattle and potential risks for human disease -- 13. New research on estimating the global burden of foodborne disease -- Part IV Food preservation techniques -- 14. Novel methods for pathogen control in livestock pre-harvest: an update -- 15. New research on ensuring safety in dry processing environments -- 16. New research on bacteriophages and food safety -- 17. New research on modified-atmosphere packaging and pathogen behaviour -- 18. New research on organic acids and pathogen behaviour -- 19. Progress in intervention programs to eradicate foodborne helminth infections -- Part V Pathogen control management -- 20. Advances in understanding the impact of personal hygiene and human behaviour on food safety -- 21. Expanding the use of HACCP beyond its traditional application areas -- 22. Biotracing in food safety -- Part VI Understanding and modelling pathogen behaviour -- 23. Advances in single-cell approaches in the study of foodborne pathogens -- 24. Advances in genomics and proteomics-based methods for the study of foodborne bacterial pathogens -- 25. Next generation of predictive models.