Baking artisan pastries & breads

Baking artisan pastries & breads: sweet and savory baking for breakfast, brunch, and beyond

by Hitz, Ciril

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Title Statements

  • Full title :Baking artisan pastries & breads : sweet and savory baking for breakfast, brunch, and beyond / Ciril Hitz ; foreword by Peter Reinhart ; [photography by Kylee Hunnibell Hitz].

Edition Statements

  • Publication Date:c2009.

Publication Statements

  • Publisher(s):Quarry Books
  • Place of Publication:Beverly, Mass
  • Language:eng
  • Publication Date:c2009.

The Physical Object

  • Description:176 pages : : color illustrations ; : 26 cm. +

Edition Identifiers

  • ISBN:9781592535644, 159253564X
  • oclc:on1309481943
  • LC Classification:TX773
  • Dewey Decimal:641.8/15

Table of Contents

Ingredients -- Equipment -- Techniques -- Quick breads, muffins, and scones -- Enriched dough -- Laminated dough -- Fillings, glazes, toppings, and spreads.

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Subjects

bread Pain Pastry Pâtisserie

Writers

Hitz, Ciril Hitz, Kylee Hunnibell

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