Encyclopédie visuelle des aliments

by Fortin, François

Type Book

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Title Statements

Full title :Encyclopédie visuelle des aliments / [editor, François Fortin].

Edition Statements

Publication Date:1996.

Publication Statements

Publisher(s):Editions Québec Amérique
Place of Publication:Montreal
Language:fre
Publication Date:1996.

The Physical Object

Description:1 online resource : : color illustrations

Edition Identifiers

ISBN:9782764410981, 2764410980
oclc:ocn828410520
LC Classification:TX349
Dewey Decimal:641.3/003

""Couverture""; ""Avant-propos""; ""Guide dâ€?utilisation""; ""Table des matiÃ?res""; ""Valeur nutritive des aliments""; ""LÃ©gumes""; ""Introduction""; ""LÃ©gumes bulbes""; ""LÃ©gumes racines""; ""LÃ©gumes fruits""; ""LÃ©gumes feuilles""; ""LÃ©gumes tiges""; ""LÃ©gumes tubercules""; ""LÃ©gumes fleurs""; ""LÃ©gumineuses""; ""Introduction""; ""Fruits""; ""Introduction""; ""Fruits sÃ©chÃ©s""; ""Fruits confits""; ""Baies""; ""Fruits Ã noyau""; ""Fruits Ã pÃ©pins""; ""Agrumes""; ""Fruits tropicaux""; ""Melons""; ""Noix et graines""; ""Introduction""; ""Algues""; ""Introduction""

""Champignons""""Introduction""; ""CÃ©rÃ©ales""; ""Introduction""; ""Poissons""; ""Introduction""; ""Poissons dâ€?eau douce""; ""Poissons de mer""; ""Poissons plats""; ""CrustacÃ©s""; ""Introduction""; ""Mollusques""; ""Introduction""; ""Herbes, Ã©pices et condiments""; ""Introduction""; ""Viandes""; ""Introduction""; ""Abats""; ""Introduction""; ""Charcuterie""; ""Introduction""; ""Volaille""; ""Introduction""; ""Produits laitiers""; ""Sucre, cacao et caroube""; ""Graisses et huiles""; ""IngrÃ©dients pour la cuisson""; ""CafÃ©, thÃ© et tisanes""; ""Glossaire""; ""Index""