Encyclopedia of meat sciences

Encyclopedia of meat sciences

by Devine, Carrick Dikeman, Michael

Type Book
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This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.

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Title Statements

  • Full title :Encyclopedia of meat sciences / editors-in-chief, Michael Dikeman, Carrick Devine.

Summary

This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.

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Edition Statements

  • Publication Date:©2014
  • Edition:Second edition

Publication Statements

The Physical Object

  • Description:1 online resource (3 volumes, 1696 pages) : : illustrations (some color)

Edition Identifiers

  • ISBN:9780123847348, 0123847346, 9781680153408, 1680153404, 9781784028442, 1784028444
  • oclc:ocn889308803
  • LC Classification:TS1955
  • Dewey Decimal:338.176213

Table of Contents

Volume 1. A-E -- volume 2. F-O -- volume 3. P-T.

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Subjects

Meat Meat industry and trade Viande

Writers

Devine, Carrick Dikeman, Michael

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Files & Downloads

  • Encyclopedia of meat sciences -- (.pdf)

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  • Encyclopedia of Meat Sciences -- (.pdf)

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  • Encyclopedia of meat sciences. Volume 1 -- (.pdf)

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