Food biofortification technologies

Food biofortification technologies

by Saeid, Agnieszka

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Title Statements

  • Full title :Food biofortification technologies / edited by Agnieszka Saeid

Edition Statements

  • Publication Date:2018

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2018

The Physical Object

  • Description:xviii, 335 pages

Edition Identifiers

  • ISBN:9781498756594, 149875659X
  • oclc:on1011520154
  • LC Classification:TX551
  • Dewey Decimal:664/.07

Subjects

Aliments enrichis Anreicherung Biofortifikation Enriched foods Food -- Composition Food, Fortified Lebensmitteltechnologie NUTRITION Nutritional Physiological Phenomena

Writers

Saeid, Agnieszka

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