Food biofortification technologies

Food biofortification technologies

by Saeid, Agnieszka

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Title Statements

  • Full title :Food biofortification technologies / Agnieszka Saeid, editor.

Edition Statements

  • Publication Date:2017.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2017.

The Physical Object

  • Description:1 volume : : illustrations (black and white) ; : 24 cm

Edition Identifiers

  • ISBN:9781498756594, 149875659X
  • oclc:on1063734580
  • Dewey Decimal:664.07

Subjects

Aliments enrichis Enriched foods Food -- Composition NUTRITION

Writers

Saeid, Agnieszka

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