Food packaging

Food packaging

by Kadoya, Takashi

Type Book
Rate 0.0 /5

This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume.

Read More ↓
Details
Files
Reviews
Download

Title Statements

  • Full title :Food packaging / edited by Takashi Kadoya.

Summary

This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume.

Read More ↓

Edition Statements

  • Publication Date:1990.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:San Diego [etc]
  • Language:eng
  • Publication Date:1990.

The Physical Object

  • Description:1 vol. (xv-424 p.) ; : 24 cm.

Edition Identifiers

  • ISBN:0123935903 (rel), 9780123935908 (rel)
  • oclc:ocn690891515
  • Dewey Decimal:664/.119

Subjects

Aliments -- Conservation Aliments -- Emballages

Writers

Kadoya, Takashi

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

No downloadable files are registered for this work yet.

Log in to request a copy