Functionnal properties of food components

Title Statements

• Full title :Functionnal properties of food components / Yeshajahu Pomeranz.

Edition Statements

• Publication Date:1991.
• Edition:2nd ed

Publication Statements

• Publisher(s):Academic Press
• Place of Publication:San Diego
• Language:eng
• Publication Date:1991.

The Physical Object

• Description:1 v. (ix, 569 p.) ; : 24 cm

Edition Identifiers

• ISBN:0125612818, 9780125612814
• oclc:ocn489673491
• LC Classification:TX551P7851991
• Dewey Decimal:664.001

Subjects

Writers

More from this Series

• Technology

  1974.

  more →

  

• New protein foods

  1974-

  more →

  

• New protein foods

  ©1974-1978.

  more →

  

• Plant Pigments, Flavors and Textures

  1979

  more →

  

• Quality control in the food industry

  1984-1987.

  more →