Home cheese making

Home cheese making

by Carroll, Ricki

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Title Statements

  • Full title :Home cheese making.

Edition Statements

  • Publication Date:2003.
  • Edition:3rd ed

Publication Statements

  • Publisher(s):Hi Marketing, Storey
  • Place of Publication:Pownal, Vt
  • Language:eng
  • Publication Date:2003.

Notes

Previous edition: published as Cheesemaking made easy, by Ricki Carroll and Robert Carroll. 1998.

Includes index.

The Physical Object

  • Description:224 pages ; : 23 cm

Edition Identifiers

  • ISBN:1580174647, 9781580174640
  • oclc:ocm51194826
  • Dewey Decimal:637.3

Table of Contents

Ingredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Other dairy products -- Serving, enjoying, and cooking with cheese.

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Subjects

cheese making Cheesemaking Cooking (Cheese) Fromage -- Fabrication

Writers

Carroll, Ricki Carroll, Ricki Carroll, Robert

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